"David, I like this Baradian definition of the intra-activity of discourse with materiality and want to add spiritual-materiality that also is increasingly destructive of life. I am also reading about concepts from the Mindful Eating Center of the…"
Dear sc,MOI,I would like to challenge sc'MOI presenters to develop critical analyses of Food, Wine, and Chefs.We have a theme this year that is a challenge for most of us in management and organizaiton studies. Our studies have been biased and skewed towards the big corporation, the globalizaiton model, and away from life on the planet. Food is beset by anti-food. Our water and seeds of life are being privatized. Our land is being turned over to rasing feed for meat production. We are on a…See More
My university recently earned a Gold Star rating for its sustainability. Yet, before we conclude we are sustainable, we need to put things like food waste, all that plastic waste from drinking bottles, and let us not forget the wine and beer bottles. "Americans are the most wasteful people on Earth, creating about 7.1 pounds of trash per person, per day. Some nuggets of data in his book include the following: the yearly loads of garbage trucks in the United States would fill a line of trucks…See More
"quite a few of sc'MOI folks (more are always welcome) have an Antenarrative Handbook contract with Sage.So might be nice to do some antenarrating about organization, politics, aging, etc. Perhaps develop some antenarratives to shape the future…"